{"id":922,"date":"2018-12-13T08:00:34","date_gmt":"2018-12-13T08:00:34","guid":{"rendered":"http:\/\/www.marlunavillaca\u00f1as.com\/index.php\/?p=922"},"modified":"2025-01-09T07:11:05","modified_gmt":"2025-01-09T07:11:05","slug":"nivel-sumiller-del-aove-sumilleria-y-maridaje-gastronomico","status":"publish","type":"post","link":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/nivel-sumiller-del-aove-sumilleria-y-maridaje-gastronomico\/","title":{"rendered":"Sumiller del AOVE y Maridaje gastron\u00f3mico"},"content":{"rendered":"<div class=\"et_pb_text et_pb_module et_pb_bg_layout_light et_pb_text_align_left et_pb_text_0 et_pb_with_border\">\n<div class=\"et_pb_text_inner\">\n<h3 class=\"et_pb_tab clearfix et_pb_tab_3 et-pb-active-slide\">APRENDE EN CONCEPTO FOOD PAIRING y AOVE PAIRING PARA ENCONTRAR EL MEJOR MARIDAJE CON ACEITE DE OLIVA VIRGEN EXTRA. La estructura molecular de los aromas del aceite de oliva virgen extra adaptada al mejor uso gastron\u00f3mico.<\/h3>\n<h2 class=\"et_pb_pricing_title\">ORIENTADO A:<\/h2>\n<p>-Productores de aceite de oliva virgen -Distribuidores, comercializadores y exportadores del aceite de oliva virgen extra. -Cocineros\/jefes de cocina -Tiendas gourmets y gastrobares -P\u00fablico en general ya que se parte de la misma base para todos -Sumilleres de vino que quieren ampliar conocimientos. <strong>Para este Curso es necesario tener un alto nivel en cata y es aconsejable haber realizado los <a href=\"http:\/\/www.escuelaeuropeadecata.com\/aula-de-cata-de-aceite\/nivel-2-curso-avanzado\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cursos\u00a0 Nivel 2A y Nivel 2B <\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.escuelaeuropeadecata.com\/nivel-4-curso-superior-del-aceite-de-oliva-virgen-extra-sumilleria-y-maridaje\/\">TODA LA INFORMACI\u00d3N DEL CURSO AQU\u00cd<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sumiller del Aceite de Oliva Virgen Extra<\/p>\n","protected":false},"author":1,"featured_media":1407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[161,22],"tags":[28,106,175],"class_list":["post-922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-formacion-alrededor-del-aceite-de-oliva","tag-cata-de-aceite-de-oliva-virgen-extra","tag-maridaje-gastronomico-del-aceite-de-oliva-virgen-extra-y-sumiller-del-aove","tag-sumiller-aove"],"_links":{"self":[{"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/posts\/922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/comments?post=922"}],"version-history":[{"count":4,"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/posts\/922\/revisions"}],"predecessor-version":[{"id":1408,"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/posts\/922\/revisions\/1408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/media\/1407"}],"wp:attachment":[{"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/media?parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/categories?post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marlunavillaca\u00f1as.com\/index.php\/wp-json\/wp\/v2\/tags?post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}